Fried eggs with chives
Celery 4 roots | Fresh Lily 3 |
Chives 1 handful | Eggs 2 |
Dried fish 2 items | Onions 2 roots |
Ginger 1 block | Garlic 6 petals |
Light soy sauce 1 scoop | Oyster sauce 1 scoop |
Salt 2 grams | Chicken Essence 1 scoop |
Clear water 15 grams |
Step 1
Wash the celery, cut into small pieces, and set asideStep 2
Break fresh lilies into small petals, clean them, drain them and set aside.Step 3
Wash the leeks, cut into small pieces and set asideStep 4
Slice ginger, mince garlic, and cut green onion into small pieces and set asideStep 5
Chop the dried fish into small pieces, soak in hot water for about 5 minutes, remove, clean and drain.Step 6
Crack two eggs into a bowl, add about 0.3 grams of salt and about 15 ml of water, and use chopsticks to beat the eggs into liquidStep 7
Heat oil in a pan, add minced garlic and stir-fry until fragrantStep 8
Pour in the celery and stir-fry over high heat until it changes color, push it aside, add the lily and continue to stir-fry for about a minute.Step 9
Add about one gram of salt and half a spoonful of chicken essence to taste, stir well and serve.Step 10
Heat oil in a pan, add minced garlic and about 0.3 grams of salt and stir-fry until fragrant, add leeks and stir-fry over high heat until soft, then put on a plateStep 11
Heat oil in a pan. When the oil temperature rises, pour in the egg liquid and fry over high heat until it forms.Step 12
Then pour in the leeks, use a spatula to break the eggs into small pieces, stir-fry evenly, and then put it on a plate and take it out of the pot.Step 13
Heat oil in a pan, add ginger slices and stir-fry until fragrant. Add soaked dried fish and fry until golden brown. Add minced garlic and stir-fry until fragrant.Step 14
Then add light soy sauce and stir-fry evenly (this dried fish has flavor, so there is no need to add salt)Step 15
Add the green onions and stir-fry evenly, then put it on a plate and serve.Step 16
Dinner is ready, another simple meal Cooking Tips for Fried Eggs with Chives