Three shredded fried noodles
Arowana Omai Oval Noodles 250g | Carrot Half root |
Beef 50 grams | Chives 30g |
Bean sprouts 20 grams | Scallions 3 roots |
Soy sauce 15 grams | Fuel consumption 10 grams |
Salt 1g | Corn oil 10 grams |
Step 1
Shred the beef, wash and shred the vegetables and set asideStep 2
Add the shredded beef to corn starch, sesame oil, soy sauce and sugar, mix well and marinate for 5 minutesStep 3
Fill the pot with water, add a little salt and oil, bring to a boil, add the noodles and cook until cooked for 8 minutes (Use chopsticks to pinch it and feel it is still a little hard)Step 4
Take the noodles out, rinse them with cold water repeatedly, and put them in a basket to drain them.Step 5
Heat oil in a pan, stir-fry the shredded beef until it changes color, set aside.Step 6
Add a little oil to the pot and fry the carrots until softStep 7
Add bean sprouts and continue to stir-fry.Step 8
Put the dried noodles into the potStep 9
Add soy sauce, consume oil, and stir gently with chopsticks.Step 10
Finally, add the green onions and leeks, stir-fry the shredded beef for a minute, then add a little salt and stir evenly.Step 11
Suitable for breakfast or lunch, don’t miss it if you like noodles Cooking Tips for Three Silk Fried NoodlesThe portion sizes of all ingredients are determined by your own taste.
Gluteny noodles are highly nutritious. Generally speaking, noodles with a chewy texture contain more protein and can supplement the nutrients needed by the human body. Noodles can be eaten cold or hot, but nutrition experts remind that noodles that are too hot will damage the esophagus, and noodles that are too cold are not conducive to digestion and absorption. Therefore, eating a bowl of warm noodles is best for nutrient absorption.