3 eggs, a small handful of leeks, about 150g of Totole Original Fresh Super Fresh Soy Sauce, a spoonful of Totole Fresh Vegetables, a small spoonful of oil, an appropriate amount of leek scrambled eggs, step 1, prepare the ingredients, step 2, cut the lee
1 eggplant. Appropriate amount of flour. Appropriate amount of nepeta. Appropriate amount of green onions. Appropriate amount of leeks. A few green peppers. Half light soy sauce. Add salt to taste. Add salt to taste. Add cooking oil. Appropriate amount of
500 grams of flour, 4 eggs, half a bowl of vegetable oil, an appropriate amount of salt, an appropriate amount of leeks, an appropriate amount of shrimp, an appropriate amount of dried tofu, an appropriate amount, and more. How to make this staple food. S
1 small handful of eggs, 1 ham sausage, 1 leek, 1 small handful of bean sprouts, 35 grams of soy sauce, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 1 spoon of salt, 5 grams of cooking oil, 1 spoon of red oil, chili pepper, 1 spoon of fried rice no
4 eggs, 100g leeks, 2g salt, a little carrot, a little cooking oil, 20g eggs, stir-fried leeks, step 1. Eggs. Step 2 Add carrots and leeks. Step 3➕Stir the salt evenly. Step 4 add oil and pour in the egg liquid. Step 5 Stir fry evenly. Step 6 completed✅.
400 grams of all-purpose flour, 2 grams of water, 200 grams of leeks, 400 grams of fried eggs, 100 grams of vegetable oil, 30 grams of light soy sauce, 10 grams of salt, 2 grams of green onions, 20 grams of leek pancakes. Step 1: Prepare ingredients 1, th
100g of sausage, 3 eggs, 1 handful of salt, 5 grams of eggs, 3 leeks. Step 1: Prepare the ingredients. Step 2: Add salt and mix all ingredients evenly. Step 3: Put oil in the pan and fry until cooked, heat the pan and cool the oil. Step 4: Remove from the
1. Wash the free-range eggs. 2. Crack the eggs into a basin, add cooking wine, beat the eggs and mix well.
1. Cut the pork belly into small pieces. Choose plum pork or front leg meat for more tender meat. 2. Use a blender to mince the meat, ad
1. Soak fungus 2. Fry eggs and let cool
1. Beat the eggs. 2. Pour an appropriate amount of cooking oil into the wok and heat it up. Add in the egg liquid and stir-fry quickly w
1. Add sugar, yeast powder and water to the flour, mix well and knead into a smooth dough. Cover with plastic wrap and ferment until doubled in size. I made the noodles at night and left them in the refrigerator to ferment. The amount of water should be c
1. Soak the bean sprouts in salt water for 20 minutes. After soaking, pinch off the tail, clean and set aside. 2. Remove the yellow leav
1. Chop the tofu skin 2. Beat the eggs
1. Clean the small shrimps, blanch them in boiling water and drain them. 2. Wash and chop the leeks.
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