Chive cake
All-purpose flour 400g | Salt 2 grams |
Clear water 200 grams | Chives 400g |
Fried eggs 100 grams | Vegetable oil 30g |
Light soy sauce 10 grams | Salt 2 grams |
Onion 20 grams |
Step 1
Prepare ingredients one, the dough part.Step 2
Add the salt to the flour, mix well and then pour in the water.Step 3
After kneading into a smooth dough, divide the dough into small equal portions. Cover with plastic wrap and set aside.Step 4
While the dough is resting, make the filling. Dice the fried eggs, leeks, and green onions.Step 5
Mix all the filling ingredients except light soy sauce and salt evenly, then add light soy sauce and salt and mix evenly.Step 6
Take a small, relaxed dough and roll it into a round pancake with a thickness of about 1mm.Step 7
Take an appropriate amount of filling and place it halfway on the round cake, as shown in the picture.Step 8
Fold the other half of the pastry over and press the edges with a fork. You can also press with your fingers.Step 9
Once done, place in the pan. No need to pour oil, just turn on medium heat.Step 10
Flip until golden brown and cook until golden brown on both sides.Step 11
After taking it out of the oven, cut it in the middle and eat it while it’s hot~Step 12
Finished product pictureStep 13
Finished product pictureStep 14
Finished product picture Chive pancake cooking tipsAdd the amount of salt in the filling according to your own taste, and you can also add other seasonings and ingredients you like.