Egg and leek box

Ingredients

• Native eggs 6 pieces
• Chives 300g
• Soy salad oil 1 tablespoon
• Zanthoxylum bungeanum powder 3g
• Refined salt 5 grams
• High-gluten flour 400g
• Boiling water (kneading noodles) 100ml
• Cold water (kneading noodles) 100ml
• High-gluten flour (for pancakes) 2 spoons
• Cold water (for preparing powdery liquid) 100ml

Steps

1. Clean the local eggs

2. Crack the eggs into a basin, add cooking wine, beat the eggs and mix thoroughly

3. Add refined salt and mix thoroughly

4. Heat the wok and add soybean salad oil

5. After the oil is hot, add the egg liquid

6. Stir fry continuously, fry the eggs into small pieces, then turn off the heat, let cool and set aside

7. Wash the leeks and drain them

8. Cut the leeks into small cubes

9. Add the chopped leeks to the cooled eggs

10. Add pepper powder and mix thoroughly

11. The leek and egg filling is ready

12. Put the high-gluten flour into the basin

13. First add 100ml boiling water to scald the noodles while pouring and stirring, then add 100ml cold water while pouring and stirring

14. Knead into a smooth dough, cover with plastic wrap and bake for 15 minutes

15. The face is ready

16. Knead the dough into a long strip

17. Divide into N small noodle pieces, reunite and flatten

18. Use a rolling pin to roll into dumpling wrappers

19. Take a dumpling wrapper and add 2 tablespoons of filling

20. Add another dumpling wrapper on top of the filling and pinch the edges tightly

21. Use your thumb to exit the lace

22. An egg and leek box is ready to be wrapped

23. Egg and leek boxes wrapped one by one

24. Add 2 tablespoons of flour into a bowl, add 300ml of cold water, and mix into a flour liquid

25. Heat the wok and add soybean salad oil

26. When the oil is 5 minutes hot, add the eggs and leek boxes and fry over low heat

27. Fry both sides until golden brown, add cornstarch liquid

28. Cover the pot and fry until the soup dries up

29. The egg and leek box is cooked~

30. The egg and leek box is out~

31. The egg and leek box has a thin skin and a big filling, very delicious~