Leek box
Ingredients
- Chives 100g
- Eggs 4
- Doupi 12g
- Flour 200g
Steps
1. Chop the tofu skin
2. Beat the eggs
3. Fry the eggs and chop them into pieces
4. Wash the leeks, drain the water, and cut into pieces
5. All ingredients in one container
6. Add salt, sesame oil, five-spice powder, chili oil, and chicken essence and mix well
7. Put the flour in a basin and add a little oil
8. Add warm water little by little, usingChopsticks stir
9. Stir until there is no dry flour and the dough is relatively soft. Let the dough rise for half an hour
10. Divide the proofed dough into balls of similar sizes
11. Knead into balls and stir-fry
12. Make it into a thin round skin
13. Pour the filling on top and spread evenly
14. Roll out a piece of dough to cover it, and press the surrounding area with your hands
15. Heat the oil in the pan, add the dough, wait until the dough puffs up, and turn it over
16. Fry over low heat until golden brown on both sides
17. Cut and place on the plate
18. Crispy on the outside and tender on the inside, not to mention how delicious it is
19. Leeks can not only strengthen yang energy and improve immunity, but also activate blood circulation and disperse blood stasis, balance the liver and spleen, nourish the kidneys, treat stomach diseases, lower blood pressure, and disinfect and sterilize.
Tips
- 1. The dough can be rolled out thinner
- 2. The fillings can be replaced with ingredients you like
