Shrimp and Vegetable Pancakes

Ingredients

• Small shrimp 500g
• Eggs 3
• Chives 150g
• Salt 6 grams
• Cooking oil 2 tablespoons
• Flour 30g
• Pepper 0.5g

Steps

1. Clean the small shrimps, blanch them in boiling water and control the moisture.

2. Wash and chop the leeks.

3. Drain the small shrimps and mix with chopped leeks.

4. Beat in eggs.

5. Add flour and mix well.

6. Add salt to taste.

7. Add pepper to remove fishy smell and increase fragrance.

8. Stir evenly again.

9. Preheat the grilling machine in advance, brush with a layer of cooking oil, put the mixed shrimp and vegetable paste into the grilling machine with a spoon, and arrange it into a round shape.

10. Heat the upper and lower plates until golden brown on both sides and serve.

11. On the plate, it has a very natural and delicious taste.

Tips

1. Choose any combination of vegetables you like.