flour 1 catty Water 280g
Chives half a catty Eggs 4-5 pieces
Shopee (low salt) 30g Sesame oil 15 grams
MSG 1g Peanut oil (cooked oil) 10 grams
Wood fungus (dried) 30g Salt 4-5 grams
How to make vegetarian three fresh dumplings Incredibly fragrant ~ Illustration of how to make vegetarian three-fresh dumplings 1

Step 1

One pound of noodles + 280 grams of water, first stir with chopsticks until it becomes fluffy, and then knead it into a dough with your hands. It doesn't matter if the surface is not smooth. Cover it and let it rest for 15 minutes before kneading. The dough will be smooth easily. Super fragrant ~ Illustration of how to make three fresh dumplings 2

Step 2

For scrambled eggs, add more oil, stir them up with a spatula in the pot, and fry them until they are slightly older, so they taste delicious. Super fragrant ~ Illustration of how to make vegetarian three-fresh dumplings 3

Step 3

WoodThe ear foam is washed and chopped into pieces. Super fragrant ~ Illustration of how to make three fresh dumplings 4

Step 4

Wash and chop the leeks and put them together with the eggs, dried shrimps and fungus. Excellent fragrance ~ Illustration of how to make vegetarian three-fresh dumplings 5

Step 5

Add 1 gram of MSG, if you don’t like it you don’t have to add it. Excellent fragrance ~ Illustration of how to make three fresh dumplings 6

Step 6

Add 10 grams of cooked peanut oil. Because there is a lot of oil when frying eggs, don't add too much oil here. Just use the cooked oil. Heat the peanut oil in a pan until it starts to smoke all around, turn off the heat, let it cool and add it to the filling. Incredibly Fragrant ~ Illustration of How to Make Vegetarian Sanxian Dumplings 7

Step 7

Add sesame oil and mix well Incredible fragrance ~ Illustration of how to make vegetarian three-fresh dumplings 8

Step 8

Finally, add salt and mix quickly to make dumplings.Super fragrant ~ Illustration of how to make three fresh dumplings 9

Step 9

Boil the water and put the dumplings under it, then order some cold water halfway through. If the dumplings bulge, take them out when they float on the water. The vegetarian dumplings, which are more fragrant than meat, are cooked. Just order the Laba vinegar that you pickled yourself. It’s amazing. Cooking Tips for Vegetarian Sanxian Dumplings