Pork, leek and shrimp dumplings
Pork mince 6 taels | Salt 1.5 teaspoons |
Sesame oil 1 teaspoon (5 grams) | Ginger 1 teaspoon |
Green onion A little | Prawn Appropriate amount |
Chives A little | Eggs Two |
Old soy sauce 1 scoop | Oyster sauce A little |
Spinach A little | Noodles A bowl |
Step 1
Prepare materials as shown in the pictureStep 2
Squeeze spinach juice and make noodles, let it rest for about 20 minutesStep 3
Peel and chop the shrimps, add light soy sauce, dark soy sauce, oyster sauce, monosodium glutamate, salt, sesame oil, and blended oil, and stir.Step 4
Wrap it upStep 5
Open the water and add the dumplingsStep 6
Take out of the pot Pork, leek and shrimp dumplings recipe