Winter fish ball soup
Mutton Appropriate amount | Salt a small spoonful |
Chives A handful | lettuce A handful |
Onions Half root | Fish balls and the like Appropriate amount |
Shiitake mushrooms 3 pieces |
Step 1
Cut the raw mutton into small pieces, pour it into the pot, boil it in cold water, and add salt.Step 2
Remove the roots from the mushrooms and break them into small piecesStep 3
Soak in waterStep 4
When the soup is boiling, remove the lid and discard the layer of white foam on top.Step 5
Pour the mushrooms into the pot and continue cookingStep 6
Wash the leeks and cut into about four fingersStep 7
That's itStep 8
Also cut the lettuce into four-finger size piecesStep 9
Put fish balls and the like into the pot without covering the lidStep 10
Just float on itStep 11
Pour the vegetables inStep 12
Cook longerStep 13
Dice the green onion and put it inStep 14
Okay, serve it with rice, it’s great! Cooking tips for winter fish ball soupLeeks cannot be diced, that would be bad, and when you start to cook the soup, you must keep an eye on it, otherwise it will come out.