Lettuce wrapped meat
Shiitake mushrooms Several | Water chestnut Appropriate amount |
Chives 1 small handful | Minced meat 300g |
Lettuce Appropriate amount |
Step 1
Finished productStep 2
Soak mushrooms in waterStep 3
Wash, peel and cut water chestnuts into small piecesStep 4
Important things about minced meatFirst marinate the lettuce and leeks to make them taste delicious. Blanch the lettuce and leeks in hot water, then immediately soak them in cold water and shake them dry before use.Step 5
The soaked mushrooms should also be cut into cubes, then stir-fried with water chestnuts and minced meat until cooked and set aside.Step 6
Take a piece of lettuce and wrap it in minced meatStep 7
Then trap the top with leeks and tie itStep 8
Then put it into a steamer with boiling water and steam for 2 minutes and you can enjoy the delicious food.Step 9
It’s time to eat Cooking tips for lettuce-wrapped meat