Stir-fried cabbage with dried shrimps
Haimi Appropriate amount | Onion 2 paragraphs |
Garlic 3 petals | leeks Appropriate amount |
Salt Appropriate amount | Light soy sauce 1 scoop |
Step 1
Wash and soak the sea rice until soft, add onion and garlic and set aside.Step 2
Boil the water and put in the chopped cabbage. When it changes color, take it out and put it in a basin of cold water. This makes the cabbage look nice. And it tastes crispy.Step 3
Heat the cold oil in the pan, first add the onion and garlic, then the sea rice, fry until fragrant, then add the cabbage, light soy sauce, and salt. "br8" src="https://cp1.douguo.com/upload/caiku/d/e/7 /200_de54726c3712954a30b59a19cb798b57.jpg" alt="Fried sea riceIllustration of how to make cabbage 4" />Step 4
Remove from the pan. The cabbage is crispy and refreshing. It goes well with rice with the dry aroma of dried sea rice. Cooking tips for stir-fried cabbage with dried shrimpsPut the cabbage under boiling water and take it out immediately when it changes color. Don't cook it for too long. That way it won't be crispy.