flour Chives One pound
Agaric Shiitake mushrooms
Eggs 3
How to make chive rolls Shaanxi Snacks - Illustration of How to Make Chive Rolls 1

Step 1

Warm water and noodlesShaanxi Snacks - Illustration of How to Make Chive Rolls 2

Step 2

Knead into a smooth dough and let it rest for 20 minutes. Knead again and let it rest for another 5 to 10 minutes. Shaanxi Snacks - Illustration of How to Make Chive Rolls 3

Step 3

Scrambled eggs (a little more oil will be used to mix the stuffing later) Shaanxi Snacks - Illustration of How to Make Chive Rolls 4

Step 4

Chop the ingredients. Fresh mushrooms are best. 9 I don’t have any at home. Soak dried mushrooms. Shaanxi Snacks - Chive Roll Recipe Illustration 5

Step 5

Put all the ingredients into the scrambled egg pot and set aside. Do not season yet to prevent water from coming out (if you are afraid that the leeks will become watery, you can mix the leeks with oil first) Shaanxi Snacks - Illustration of How to Make Chive Rolls 6

Step 6

Roll the dough into a large round (thinner, about 2 mm) Shaanxi Snacks - Illustration of How to Make Chive Rolls 7

Step 7

Use the remaining oil from the scrambled eggs to mix the stuffing, add thirteen spices, salt and MSG, Shaanxi Snacks - Illustration of How to Make Chive Rolls 8

Step 8

Spread the stuffing on the dough and use a knife to make a cross in the middle and start to roll it up. Shaanxi Snacks - Illustration of How to Make Chive Rolls 9

Step 9

If you find this troublesome, you can also roll it into a rectangular shape and roll it up at the bottom.Shaanxi Snacks - Illustration of How to Make Chive Rolls 10

Step 10

Rolled up Shaanxi Snacks - Illustration of How to Make Chive Rolls 11

Step 11

Brush the grate with oil and cut into sections. Shaanxi Snacks - Illustration of How to Make Chive Rolls 12

Step 12

It will be cooked in 20 minutes after breathing. Shaanxi Snacks - Illustration of Chive Rolls 13

Step 13

Cut into small pieces Shaanxi Snacks - Illustration of Chive Rolls 14

Step 14

Be sure to mix a soul to dip it in water and eat it with it Cooking techniques for chive rolls

I did not weigh the flour specifically and made two pots. Depending on the actual situation, you can try a little less first. Use more oil when frying the eggs. You don’t need to add more oil when mixing the stuffing later. It depends on the situation