Leek and eggs

2024-10-23 10:17:29 Dishes to go with rice

Eggs 3	Chives 200 grams
Salt 5 grams	Water 3 spoons

How to make leeks and eggs Illustration of how to make leeks and eggs 1

Step 1

Wash and select the leeks, control the water and cut them into small pieces. Illustration of how to make leeks and eggs 2

Step 2

Very lucky double yolk egg, haven’t seen it in a long time Illustration of how to make leeks and eggs 3

Step 3

Crack the eggs into a bowl and add 3 grams of salt Illustration of how to make leeks and eggs 4

Step 4

Add three spoons of water and stir evenly. Just use an ordinary spoon at home. Illustration of how to make leeks and eggs 5

Step 5

Pour an appropriate amount of oil into the pot, add the leek segments, and add the remaining two grams of salt Illustration of how to make leeks and eggs 6

Illustration of how to make leeks and eggs 6

Step 6

Stir-fry until the leek segments turn dark in color and become soft. Illustration of how to make leeks and eggs 7

Step 7

Add the beaten egg liquid, do not stir it immediately, wait for the egg liquid to solidify slowly, then use a spatula to gently push it over and stir-fry Illustration of how to make leeks and eggs 8

Illustration of how to make leeks and eggs 8

Step 8

Stir-fry until cooked and serve. This dish mainly highlights the freshness of leeks. It only needs salt and does not need to add other seasonings. Illustration of how to make leeks and eggs 9