Two big bowls of rice are enough
Fans 1 handful | Eggs 2 |
Chives 1 handful | Mung bean sprouts 200 grams |
Onions 1 root | Garlic 5 petals |
Xiaomi spicy 2 |
Step 1
Soak the vermicelli in hot water beforehand;Step 2
Beat two eggsStep 3
Leeks cut into sectionsStep 4
Millet, spicy onions and garlic mincedStep 5
Heat oil and add egg liquidStep 6
Scramble the eggs and set aside separatelyStep 7
In another pot, heat the pot with cold oil, add onion, garlic, millet and chili and sauté until fragrantStep 8
Add bean sprouts and stir-fry until rawStep 9
Eat leeksStep 10
Download fansStep 11
Add 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, and 1 tablespoon of oyster sauceStep 12
lay eggsStep 13
Add appropriate amount of sugar, chicken essence, and add vinegar to the pot Cooking tips for making two big bowls of rice1. The soaked vermicelli can be mixed with some oil to prevent it from sticking;
2. Add a little vinegar at the end to make it more fragrant. You can also skip it.