Stir-fried Pork with Mung Bean Sprouts
Bean sprouts 500g | Pork 100g |
Dried chili 4 | Garlic 3 petals |
Soy sauce 15ml | White vinegar 5g |
Salt, chicken essence, thirteen spices Appropriate amount | Oil Appropriate amount |
Step 1
Prepare ingredients.Step 2
Stir-fry dried chili until fragrant.Step 3
Add pork shreds and stir-fry.Step 4
When the shredded meat changes color, add soy sauce and thirteen spices and stir-fry evenly.Step 5
Add bean sprouts and stir-fry.Step 6
Add a little white vinegar and stir-fry.Step 7
Add garlic and stir-fry until fragrant. Add salt and chicken essence to taste after the bean sprouts are cooked.Step 8
Dangdangdang~(˶‾᷄ ⁻̫ ‾᷅˵) Cooking tips for stir-fried meat with mung bean sproutsAlthough there is meat, it is still very light and goes great with rice or wraps. ( ˃᷄˶˶̫˶˂᷅ )