Tomato Sauce Mushroom Squid Ball Hot Pot
Sam Cuttlefish Balls 350g | Bean sprouts 80g |
White Jade Mushroom 150g | Tomatoes 1 |
Ginger 2 tablets | cilantro 1 tree |
Sam's Tree Tomato Hot Pot Base 1 small package | Edible oil 20ml |
Step 1
Prepare the ingredients and clean them.Step 2
Sam's cuttlefish balls come in 2 packs, one pack at a time, which is convenient to eat.Step 3
Peel the tomatoes and cut into small pieces, shred the ginger, and cut the coriander into sections and set aside. Heat oil in a pan, add shredded ginger and saute until fragrant.Step 4
Pour in the tomato cubes and stir-fry until soft, then add the white jade mushrooms and stir-fry until soft. Pour in the tamarillo hotpot base and stir evenly.Step 5
Move the fried ingredients to the casserole and add boiling water to cover the ingredients. Add washed bean sprouts.Step 6
After the water boils, add the fish balls, continue to boil, then reduce the heat and simmer for 2 minutes, until the cod balls float!Step 7
Sprinkle with coriander segments or chopped green onions for a fragrant aroma and a better-looking color!Step 8
A pot of tomato cod fish balls hot pot with full color, flavor and flavor is completed. Cooking tips for hot pot with tomato sauce, mushrooms and cuttlefish ballsThe amount of hot pot base ingredients can be adjusted according to personal taste.
Just cook the fish balls until they float. Cooking them for too long will affect the taste.