Sambasa 1 item Bean sprouts 200 grams
Garlic 10 petals Onion 1/2 root
Ginger 1 block Chicken Essence 1 scoop
Light soy sauce 1 scoop Pepper and salt A small amount
Oyster sauce 1 scoop Oil 2 tablespoons
How to make garlic fish #The Mid-Autumn Festival can still be celebrated like this#Illustration of how to make garlic dragon fish 1

Step 1

A collection of ingredients, each piece of Sambasa fish is individually packaged, so you can take as much as you want, which is very convenient. # Mid-Autumn Festival can still be spent like this#Garlic Dragon Fish Illustration of how to do it 2

Step 2

Cut the fish into fillets, add pepper, salt, chicken essence, starch, marinate for 10 minutes, and finally add a spoonful of oil. # Mid-Autumn Festival can still be spent like this#Garlic Dragon Fish Illustration of how to do it 3

Step 3

Boil the bean sprouts until cooked.# Mid-Autumn Festival can still be spent like this#Garlic Dragon Fish Illustration of how to do it 4

Step 4

Blanch pangasius for 10 seconds. # Mid-Autumn Festival can still be spent like this#Garlic Dragon Fish Illustration of how to do it 5

Step 5

Heat oil and saute minced garlic until fragrant. # Mid-Autumn Festival can still be spent like this#Garlic Dragon Fish Illustration of how to do it 6

Step 6

Add shrimp and stir-fry until cooked. # Mid-Autumn Festival can still be spent like this#Garlic Dragon Fish Illustration of how to do it 7

Step 7

Add light soy sauce, oyster sauce, some water and stir-fry. Pour in the fish fillets and turn over once. # Mid-Autumn Festival can still be spent like this#Garlic Dragon Fish Illustration of how to do it 8

Step 8

Sprinkle with chopped green onions and pour a ladle of hot oil. Recipe for cooking garlic fish