Bean sprouts 400g Green pepper 1
Scallions Three roots Totole Original Fresh Soy Sauce 8 grams
Totole Oyster Sauce 4 grams
How to make stir-fried bean sprouts #fairies'private possession of fresh methods PK#refreshing summer Dish~Illustration of how to make stir-fried bean sprouts 1

Step 1

Picked roots and rotten parts of mung bean sprouts#fairies'private possession of fresh law PK#refreshing summer Dish~Illustration of how to make stir-fried bean sprouts 2

Step 2

Green peppers cut into thick strips #fairies'private possession of fresh French PK#summer refreshing Dish~Illustration of how to make stir-fried bean sprouts 3

Step 3

Green onions: cut the green onions into sections and set aside #fairies'private possession of fresh methods PK#summer refreshing Vegetables~ Illustration of how to make stir-fried bean sprouts 4

Step 4

Add scallions to hot pan, add cold oil and sauté until fragrant #fairies'private possession of fresh methods PK#summer refreshing Vegetables ~ Illustration of how to make stir-fried bean sprouts 5

Step 5

Pour in bean sprouts #fairies'private fresh method big PK#summer refreshing Dish~Illustration of how to make stir-fried bean sprouts 6

Step 6

Stir well and add original fresh soy sauce #fairies'private treasure fresh method PK#Refreshing summer dishes~Illustration of how to make stir-fried bean sprouts 7

Step 7

Add oyster sauce and stir-fry evenly, ready to serve #fairies'private fresh method big PK#summer refreshing Vegetables~ Illustration of how to make stir-fried bean sprouts 8

Step 8

This dish is simple and quick. No need to add salt, because soy sauce and oyster sauce are salty. If you have a strong taste, you can add a little more. Cooking tips for stir-fried bean sprouts

You don’t need to add salt to the stir-fried bean sprouts. If you add salt, add it before starting the pot. Otherwise, if you add it too early, it will easily become watery, and it won’t taste crispy and won’t look good! ☺️