Vinegar bean sprouts
Bean sprouts 500g | Scallions 3 trees |
Dried chili 6 |
Step 1
Rinse the bean sprouts and control the waterStep 2
Cut the shallots into two types, scallions and chopped green onions, wash and dry the dried chili peppers.Step 3
Sauté chopped green onion and chili pepper in cold oil until fragrant.Step 4
Pour in the bean sprouts and stir-fry.Step 5
Add half a tablespoon of sugar, 2 tablespoons of balsamic vinegar, a tablespoon of light soy sauce, and appropriate amount of salt and stir-fry.Step 6
Finally, add the scallions and stir-fry for a few times, then turn off the heat. The bean sprouts are very cooked, so don’t stir-fry them all the time.Step 7
PlateStep 8
Very appetizing. Cooking tips for vinegar bean sprouts