vietnamese spring rolls
Ingredients
- Vietnamese spring roll wrappers (available on Taobao)
- Cucumber shreds
- Bean sprouts
- Chicken shreds
- Shrimp
- Cilantro
- Warm water
Steps
1. Boil the bean sprouts, shred the cucumber, and cook the chicken breast and shrimp (how to cook chicken breast, please see my previous recipe, Miso Chicken Breast)
2. Wrap the spring roll skinSoak in warm water for 1 to 2 seconds and remove quickly
3. Composed on a platform
4. Fill the middle with the filling on the lower side and wrap the spring roll
5. Continue to roll forward
6. Set up both sides to lock the filling in the middle
7. Keep rolling and you can eat! ! ! !
Tips
- This dish is simple and easy to learn. You can choose shredded carrots according to your preference, as well as soak them as soon as they are dipped in water, and wrap them Be careful when handling, it may break easily
