Fat and lean minced pork 1000g Bean sprouts 500g
Ginger 5g Corn oil Appropriate amount
Old soy sauce A little
How to make minced rice, sprouts and minced meat [Broken rice, sprouts and minced meat] Sichuan cuisine is simple and delicious Illustration of the operation method 1

Step 1

Cut the pickled bean sprouts into small dices (there are also ready-made "Yibin broken rice sprouts" in small bags in supermarkets) and cut the ginger into small dices and set aside.[Broken rice, sprouts, minced meat] Sichuan cuisine is simple and delicious Illustration of the operation method 2

Step 2

Heat the pan and pour an appropriate amount of blended oil into the pan. [Broken rice, sprouts and minced meat] Sichuan cuisine is simple and delicious Illustration of the operation method 3

Step 3

Pour in the minced meat and stir-fry slowly [Broken rice, sprouts, minced meat] Sichuan cuisine is simple and delicious Illustration of how to operate 4

Step 4

Fry until the meat turns white, add the chopped ginger and continue to stir-fry [Broken rice, sprouts, minced meat] Sichuan cuisine is simple and delicious Illustration of the operation method 5

Step 5

Add a small amount of dark soy sauce for dyeing [Broken rice, sprouts, minced meat] Sichuan cuisine is simple and delicious Illustration of the operation method 6

Step 6

Continue to stir-fry until the meat is oily (the drier the minced meat is, the better the taste)[Broken rice, sprouts and minced meat] Sichuan cuisine is simple and delicious. Illustration of how to operate 7

Step 7

Add bean sprouts and continue to stir-fry for about 2 minutes before serving. Cooking tips for minced meat with broken rice and sprouts