Preserved egg mixed with tofu
Tofu 250g | Preserved egg Two |
Cooked peanuts a handful | Mulled mustard A little |
Onion Appropriate amount | Garlic head Two petals |
White sugar One scoop | Oil Appropriate amount |
Light soy sauce Appropriate amount | Salt A little |
Vinegar A little |
Step 1
Cut the tofu into small pieces and soak in cold salted water to remove the beany smell.Step 2
Peel the preserved eggs and wash them with hot waterStep 3
Arrange the tofu in the middle of the plate and place the sliced preserved eggs on the sideStep 4
Put diced mustard on top of tofuStep 5
Place diced preserved eggs on top of the pickled mustard.Step 6
Start preparing the sauce: appropriate amounts of minced garlic, light soy sauce, vinegar, and white sugar.Step 7
Add appropriate amount of oil and heat in microwave for 20 seconds.Step 8
Pour the sauce over the preserved eggs and tofuStep 9
Finally, add peanuts and some chopped green onionStep 10
Take a picture of the finished product, and a delicious cold preserved egg dish is completed. Cooking tips for preserved egg mixed with tofu