cooked peanuts recipes

1,000 and 2 pieces of coriander, 3 to 5 stalks of garlic, 3 cloves of sesame oil (sesame oil), 2 tablespoons of sugar, 5 grams of light soy sauce, 3 tablespoons of balsamic vinegar, 3 tablespoons of carrot, half a root of black fungus, 15-20 pods of cooki

500 grams of flour, 5 grams of salt, 3 grams of warm water at about 30 degrees Celsius, 250 grams of cooked walnuts, a handful of cooked peanuts, a handful of meat filling, half a bowl of white sesame seeds, a spoonful of salt, a spoonful of sugar, half a

1 white radish, 1 bowl of sweet potato starch (about 180g), 1 tsp of sand tea powder, 3 tsp of oil, appropriate amount of celery, several strips of cooked peanuts, 2 tsp of chicken powder, 2 tsp of cabbage cake. Just use a knife to shred Step 2. Chop cele

300 grams of high-gluten flour, milk or water, 190 grams of white sugar, 10 grams of salt, 3 grams of yeast, 4 grams of cooked chicken leg, 1 cooked peanut, 30 grams of ham sausage, 3 small tomatoes, 10 pineapples, an appropriate amount of green pepper, h

Rice wrapper 1 plate of tomatoes 1 large green onion Appropriate amount of ginger Appropriate amount of garlic Appropriate amount of salt Appropriate amount of MSG Appropriate amount of cooked peanuts Appropriate amount of salad oil Appropriate amount of

Guiling paste powder 50g water 1000ml condensed milk 50ml honey 2 spoons red beans 50g cooked peanuts 50g raisins 50g mango 1 Guiling paste Step 1 Prepare the materials, mango can be added or not Step 2 Add appropriate amount of water to make a thick Guil

250 grams of glutinous rice flour, 200 grams of cooked peanuts, 100 grams of sesame seeds, 50 grams of powdered sugar, 100 grams of Chaoshan Dessert Snacks: How to make Jiao Luo Qian. Step 1. Mix the glutinous rice flour and water at a ratio of about 0.8

Tofu, 250g preserved eggs, two cooked peanuts, a handful of mustard, a little green onion, an appropriate amount of garlic, two cloves of white sugar, a spoonful of oil, an appropriate amount of soy sauce, a little salt, a little vinegar, a little preserv

Cake crust: 50g all-purpose flour, 7g invert syrup, 40g vegetable oil, 12g water, 0.8g peanut filling: 200g white kidney bean filling, cooked crushed peanuts 30g, 10g peanut butter, 10g white kidney bean filling Preparation: 400g white kidney bean, 250g w