High-gluten flour 300g Milk or water 190 grams
White sugar 10 grams Salt 3 grams
Yeast 4 grams Cooked Chicken Legs 1 only
Cooked peanuts 30g ham sausage 3 roots
Little Tomato 10 pieces Pineapple fruit Appropriate amount
Green pepper Half Pizza Sauce 1 tablespoon
Mozzarella cheese Appropriate amount
How to make chicken lace pizza Recipe for Ten Inch Chicken Lace Pizza#Yenke Specialty Dishes# Illustration 1

Step 1

Put high-gluten flour, salt, sugar, and yeast into a basin. Recipe for Ten Inch Chicken Lace Pizza#Yanke Specialty Dishes# Illustration 2

Step 2

Add milk or water and knead into a smooth dough without making a dough. Cover with a damp cloth and let rise in the oven if the room temperature is low. Recipe for Ten Inch Chicken Lace Pizza#Yenke Specialty Dishes# Illustration 3

Step 3

The dough will rise until it has doubled in size. Ten-Inch Chicken Lace Pizza#Yenke Specialty Dishes#Recipe Illustration 4

Step 4

I used shredded cooked chicken thighs. You can peel the cooked peanuts and divide them in half or break them into smaller pieces. Recipe for Ten Inch Chicken Lace Pizza#Yenke Specialty Dishes# Illustration 5

Step 5

Wash and slice small tomatoes and pineapple. Chop green pepper. Recipe for Ten Inch Chicken Lace Pizza#Yenke Specialty Dishes# Illustration 6

Step 6

After the dough is deflated, roll it into thin slices. If you like a thin or thick base, you can control the thickness yourself.Recipe for Ten Inch Chicken Lace Pizza#Yanke Specialty Dishes# Illustration 7

Step 7

Make a circle according to the size of the pizza pan. Recipe for Ten Inch Chicken Lace Pizza#Yenke Specialty Dishes# Illustration 8

Step 8

Cut off the trimmings and wrap the ham sausage to make pizza lace. Recipe for Ten Inch Chicken Lace Pizza#Yanke Specialty Dishes# Illustration 9

Step 9

Cut into sections of about 1.5 cm. Recipe for Ten Inch Chicken Lace Pizza#Yenke Specialty Dishes# Illustration 10

Step 10

Place the carved pizza base in the pizza pan. Brush the edges with water to make them adhere well, and put the lace on top. Recipe for Ten Inch Chicken Lace Pizza#Yenke Specialty Dishes# Illustration 11

Step 11

Prick the bottom with a fork, brush with a layer of pizza sauce, and sprinkle with a layer of grated cheese.Recipe for Ten Inch Chicken Lace Pizza#Yenke Specialty Dishes# Illustration 12

Step 12

Lay out all the ingredients. Recipe for Ten Inch Chicken Lace Pizza#Yenke Specialty Dishes# Illustration 13

Step 13

Finally, add a layer of grated cheese. Recipe for Ten Inch Chicken Lace Pizza#Yenke Specialty Dishes# Illustration 14

Step 14

Preheat the oven in advance. The temperature of my oven was too high, so I baked it on the middle shelf at 170 degrees for 20 minutes. Recipe for Ten Inch Chicken Lace Pizza#Yenke Specialty Dishes# Illustration 15

Step 15

Watch the cheese melt and color. Recipe for Ten Inch Chicken Lace Pizza#Yenke Specialty Dishes# Illustration 16

Step 16

Fried chicken sticks

Step 17

Vertical drawing of finished product Chicken Lace Pizza Cooking Tips

The ten-inch pizza pan I use. The dough recipe can make one 10-inch and one 8-inch lace pizza. If it is 8 inches, you can make 3 pieces. Of course, it also depends on the thickness of your cake base. If the dough cannot be used at one time, you can wrap it in plastic wrap and freeze it for next time. It is also very convenient to defrost it in advance.