Chaoshan Dessert Snacks: Jiaoluo Qian
Glutinous rice flour 250g | Water 200 grams |
Cooked peanuts 100 grams | Sesame 50 grams |
Powdered sugar 100 grams |
Step 1
Mix glutinous rice flour and water at a ratio of about 0.8 to form a dough, break it into small pieces and pat it into cakes.Step 2
As shown in the pictureStep 3
Boil a pot of water until it bubbles, put the dough in and cook.Step 4
When the dough floats, cook for another two to three minutes to ensure it is cooked through.Step 5
Take the cooked dough into a large bowl and use a rolling pin to mix them evenly and finely in one direction.Step 6
Pull up with toughness.Step 7
Crush the cooked peanuts and sesame seeds and mix evenly with the powdered sugar. The amounts of peanuts, sesame seeds, and sugar in the ingredient list are only approximate, it doesn’t matter if there are more or less. (I only have peanuts, no sesame seeds, and I didn’t go out to buy them during special periods)Step 8
Dip the pounded glutinous rice cake into peanut sesame candy and coat with powdered sugar.Step 9
Use a knife to cut into small pieces, mix with sugar and then coat them all with peanut sesame sugar powder, serve on a plate and enjoy! Chaoshan Desserts and Snacks: Jiao Luo Qian’s Cooking TechniquesThe more evenly and finely the glutinous rice cake is whipped, the more delicious it will be. It can be eaten hot or cold!