Cold rice skin
Mipi 1 disk | Tomatoes 1 big one |
Onion Appropriate amount | Ginger Appropriate amount |
Garlic Appropriate amount | Salt Appropriate amount |
MSG Appropriate amount | Cooked peanuts Appropriate amount |
Salad oil Appropriate amount |
Step 1
Tear open the fresh rice skin and let cool.Step 2
Dice the tomatoes and prepare the onions, ginger and garlic.Step 3
Heat the salad oil, add onion, ginger and garlic and sauté until fragrant, then remove.Step 4
Add tomato sauce to the sauteed oil pan, add appropriate amount of salt and MSG.Step 5
Finished tomato sauce.Step 6
Pour tomato sauce on the rice wrapper, sprinkle with chopped green onions, add cooked peanuts, and it's done. Cooking tips for cold rice skin