Tomatoes 1 Eggplant 1
Green pepper 4 Preserved egg 1
Eggs 1 Garlic paste 1 block
Oyster sauce 1 scoop Sesame oil 1 scoop
Soy sauce 1 scoop Mushroom extract 1 scoop
White sugar 1 scoop Light soy sauce 2 scoops
Vinegar 1 scoop Vine pepper oil (optional) Half spoon
Spicy oil (optional) 1 scoop
How to make Guizhou salad Air Fryer-Guizhou Salad Recipe Illustration 1

Step 1

Wash the vegetables, remove the stems from the eggplant and cut into sections, remove the stems from the green pepper and remove the seeds. Air Fryer-Guizhou Salad Recipe Illustration 2

Step 2

Cut the eggplant into sections and wrap them in tin foil, cut the tomatoes into cross-shaped cuts, and bake them in the air fryer at 200 degrees for 20 minutes.Air Fryer-Guizhou Salad Recipe Illustration 3

Step 3

Heat the pan over low heat and brown the green peppers Air Fryer-Guizhou Salad Recipe Illustration 4

Step 4

Fried eggs and chopped into pieces Air Fryer-Guizhou Salad Recipe Illustration 5

Step 5

Peel the roasted tomatoes + eggplant + preserved eggs + green peppers + fried eggs, tear into strips and crush Air Fryer-Guizhou Salad Recipe Illustration 6

Step 6

The prepared condiments are measured according to the meal, and it is ready to be mixed with rice and vegetables. Guizhou Salad Cooking Tips