Preserved Egg Tofu Soup

2024-09-29 09:42:36 Porridge

Lactone tofu One box	Preserved egg 2
Carrot ¼ root	Dried shiitake mushrooms 5
Scallions Appropriate amount	Starch Appropriate amount

How to make preserved egg and tofu soup Illustration of how to make preserved egg and tofu soup 1

Step 1

Prepare the required materials (I forgot to take pictures) lactone tofu, dried mushrooms soaked in advance, carrots, preserved eggs, and green onions. Illustration of how to make preserved egg and tofu soup 2

Illustration of how to make preserved egg and tofu soup 2

Step 2

Add oil to the pot, add carrots, mushrooms, preserved eggs and stir-fry, add cooking wine and salt to taste (I usually only use the most basic seasonings when cooking at home) Illustration of how to make preserved egg and tofu soup 3

Illustration of how to make preserved egg and tofu soup 3

Step 3

Add water and cook for a while, add tofu and continue to cook for a minute or two. Add an appropriate amount of starch to thicken the sauce. Be careful not to make the sauce too thick or too thin. If you are not sure about the amount, you can add it in small amounts in batches. Illustration of how to make preserved egg and tofu soup 4