Juan Tofu 1 box Mulled mustard 1 scoop
Preserved egg 1 only Light soy sauce 1 scoop
Sesame oil 1 small spoon Chili oil 1 small spoon
Green onion Appropriate amount
How to make pickled mustard preserved egg mixed with tofu #summervegetarian#Illustration of how to make mustard preserved egg with tofu 1

Step 1

Ingredients. #summervegetarian#Illustration of how to make mustard preserved eggs and tofu 2

Step 2

Remove the plastic wrap from the tofu. Turn upside down and cut off the four corners so that the tofu can be taken out more completely. #summervegetarian#Illustration of how to make mustard preserved eggs and tofu 3

Step 3

Place on a veggie cutting board and slice. #summervegetarian#Illustration of how to make mustard preserved eggs and tofu 4

Step 4

Place on plate. #summervegetarian#Illustration of how to make mustard preserved egg with tofu 5

Step 5

Remove the shell of the preserved eggs and cut into small pieces.#summervegetarian#Illustration of how to make mustard preserved egg with tofu 6

Step 6

Don't worry about the tofu. #summervegetarian#Illustration of how to make mustard preserved egg with tofu 7

Step 7

Chop the mustard greens and green onions in turn and place. #summervegetarian#Illustration of how to make mustard preserved eggs and tofu 8

Step 8

Pour in light soy sauce first, then sesame oil and chili oil, and enjoy. #summervegetarian#Illustration of how to make mustard preserved eggs and tofu 9

Step 9

Look at the deliciousness. Recipe for cooking pickled mustard preserved egg mixed with tofu