Tofu 1 block Preserved egg 1
Baby cabbage Half a pill Garlic 2 flaps
Onion 1 root Salt A little
How to make preserved egg and tofu soup #primary and middle school students nutritious meal#Fresh, tender, refreshing and refreshing preserved egg tofu soup~ Recipe illustration 1

Step 1

Ingredients are ready #primary and middle school students nutritious meal#fresh, tender and refreshing Huo’s Preserved Egg and Tofu Soup ~ Recipe Illustration 2

Step 2

Peel the preserved eggs and cut into small pieces #primary and middle school students nutritious meal#fresh, tender and refreshing Huo’s Preserved Egg and Tofu Soup ~ Recipe Illustration 3

Step 3

Clean baby cabbage#primary and middle school students nutritious meal#fresh, tender and refreshing Huo’s Preserved Egg and Tofu Soup ~ Recipe Illustration 4

Step 4

Cut into strips #primary and middle school students nutritious meal#fresh, tender and refreshing Huo’s Preserved Egg and Tofu Soup ~ Recipe Illustration 5

Step 5

Chop some minced garlic #primary and middle school students nutritious meal#fresh, tender and refreshing Huo’s Preserved Egg and Tofu Soup ~ Recipe Illustration 6

Steps6

Chop some more green onions #primary and middle school students nutritious meal#fresh, tender and refreshing Huo’s Preserved Egg and Tofu Soup ~ Recipe Illustration 7

Step 7

Cut the tofu into small pieces too #primary and middle school students nutritious meal#fresh, tender and refreshing Huo’s Preserved Egg and Tofu Soup ~ Recipe Illustration 8

Step 8

Heat oil in a pan and sauté minced garlic #primary and middle school students nutritious meal#Fresh, tender and refreshing, preserved egg and tofu soup ~ Recipe illustration 9

Step 9

Add tofu and stir-fry for a few times #primary and middle school students nutritious meal#fresh, tender and refreshing Huo’s Preserved Egg and Tofu Soup ~ Recipe Illustration 10

Step 10

Add water and bring to boil #primary and middle school students nutritious meal#fresh, tender and refreshing Huo’s Preserved Egg and Tofu Soup ~ Recipe Illustration 11

Step 11

Add preserved eggs and cook for about 5 minutes#primary and middle school students nutritious meal#fresh, tender and refreshing Huo’s Preserved Egg and Tofu Soup ~ Recipe Illustration 12

Step 12

Then add the baby cabbage and continue to boil #primary and middle school students nutritious meal#fresh, tender and refreshing Huo’s Preserved Egg and Tofu Soup ~ Recipe Illustration 13

Step 13

Add salt to taste #primary and middle school students nutritious meal#fresh, tender and refreshing Huo’s Preserved Egg and Tofu Soup ~ Recipe Illustration 14

Step 14

Finally sprinkle with chopped green onions #primary and middle school students nutritious meal#fresh, tender and refreshing Huo’s Preserved Egg and Tofu Soup ~ Recipe Illustration 15

Step 15

Finished product picture Preserved egg tofu soup cooking tips