Marine shrimp 100 grams Preserved egg 1
Organic Rice 100 grams Glutinous rice 40g
Water Radish 3 Small moss 100 grams
Salt Appropriate amount Pepper 1g
Ginger 1g
How to make shrimp and preserved egg radish porridge #What to eat today#Illustration of how to make shrimp and preserved egg radish porridge 1

Step 1

First put allThe ingredients are ready. #WhattoeateToday#Illustration of how to make shrimp and preserved egg radish porridge 2

Step 2

Wash the rice and glutinous rice and soak them in water for half an hour. #WHAT TO EAT TODAY# Illustration of how to make shrimp and preserved egg radish porridge 3

Step 3

After removing the shrimp lines, wash and set aside. #WHAT TO EAT TODAY#sea shrimp preserved egg radishIllustration of how to make porridge 4

Step 4

Peel the preserved eggs and cut them into small cubes with a knife. #WhattoEatToday#Illustration of how to make shrimp and preserved egg radish porridge 5

Step 5

Wash the water radish, cut the radish into thin slices, cut the radish leaves into sections, wash and chop the baby greens and set aside. #WhattoeateToday#Illustration of how to make shrimp and preserved egg radish porridge 6

Step 6

Add an appropriate amount of water to the casserole, and put the soaked rice and glutinous rice into the casserole.#What to eat today#Illustration of how to make shrimp and preserved egg radish porridge 7

Step 7

Cover the pot and bring to a boil over high heat, then skim off the floating residue with a spoon. #What to eat today#Illustration of how to make shrimp and preserved egg radish porridge 8

Step 8

Continue to simmer over low heat for about 20 minutes, when the soup becomes thicker and thicker. #What to eat today#Illustration of how to make shrimp and preserved egg radish porridge 9

Step 9

First add the shrimp and shredded ginger and cook until it turns red. #WhattoeateToday#Illustration of how to make shrimp and preserved egg radish porridge 10

Step 10

Then add radish slices and preserved egg cubes. #WhattoeatToday#Illustration of how to make shrimp and preserved egg radish porridge 11

Step 11

Bring to a boil over high heat, stir well and add pepper to taste. #WhattoeateToday#Illustration of how to make shrimp and preserved egg radish porridge 12

Step 12

Then add appropriate amount of salt to taste according to personal taste. #WhattoeateToday#Illustration of how to make shrimp and preserved egg radish porridge 13

Step 13

After it boils over high heat, add radish leaves and lettuce. #WhattoeateToday#Illustration of how to make shrimp and preserved egg radish porridge 14

Step 14

After boiling over high heat, turn off the heat when you see the radish leaves and radish leaves changing color and growing green.#WhattoeateToday#Illustration of how to make sea shrimp preserved egg and radish porridge 15

Step 15

The fresh and fragrant shrimp, preserved egg, and radish porridge comes out of the pot. It’s super satisfying to drink a bowl. My baby likes it the most. Hehe, he drank a big bowl in one go and wanted to drink more. #WhattoeateToday#Illustration of how to make sea shrimp preserved egg and radish porridge 16

Step 16

Finished product one Recipe for cooking shrimp and preserved egg radish porridge

When cooking porridge, remember to simmer it slowly over low heat after boiling the pot, so that the porridge will taste delicious...