Cornmeal Lily Apple Porridge
| Cornmeal 50 grams | Fresh Lily 2 |
| Apple 1 | Edible alkali 1g |
| Clear water Appropriate amount | Wolfberry A little |
Step 1
First prepare the ingredients for making porridge.
Step 2
Use a knife to cut off the muddy parts of fresh lilies. If you don't have fresh lilies, you can use dry soaked ones, which are the same.
Step 3
Rinse the cleaned lily pieces and put them on a plate. Use a knife to core the apples and cut them into pieces.
Step 4
Prepare a larger bowl, put the cornmeal into the bowl, and add edible alkali. (If you don’t like alkali, you can ignore it.) However, my family and I really like to drink porridge with alkali. First, it tastes more fragrant. Second, it tastes better. It can adjust the pH of the body.
Step 5
Add an appropriate amount of water to the cornmeal. If you like thicker porridge, make the paste thicker. If you like thinner porridge, make the paste thinner. It depends on your personal preference.
Step 6
Pour an appropriate amount of water into the pot and bring to a boil, then pour in the stirred paste and slowly stir with a spoon over low heat until thickened.
Step 7
Add the diced apples and continue to simmer for about 5 minutes.
Step 8
When I saw the apple pieces being cooked and changing color.
Step 9
Add the lilies washed in advance.
Step 10
Continue to simmer slowly over low heat for 2 minutes and then turn off the heat.
Step 11
Nutritious, sweet and delicious cornThe noodle lily and apple porridge is ready, put it into a bowl and enjoy it.
Step 12
In this cold season, it is really satisfying to drink a bowl.
Step 13
Another beautiful photo.
Step 14
Finished product one Cornmeal Lily Apple Porridge Cooking TipsWhen cooking cornmeal porridge, remember not to cover the pot during the whole process, and use a spoon to stir over low heat until it becomes thick, otherwise it will stick to the bottom of the pot...
