Garlic crystal crust jelly New Year’s Eve dinner appetizer
| Pork rind 150g | Green onions 0.5 roots |
| Ginger 1 block | Garlic 4 petals |
| Red pepper 0.5 | Salt 2 grams |
| Vida Mei Zhenpin cooking wine 4 scoops | Vidami Fragrant Rice Vinegar 2 scoops |
| Vida rock sugar dark soy sauce 2ml | June Fresh 10g Light Salt Special Original Soy Sauce 2 scoops |
| Edible alkali 1g |
Step 1
Ingredients to prepare boiled Pipi jelly: 150 grams of pork rinds, green onions and ginger, Vida Mei cooking wine, Vida rock sugar and dark soy sauce
Step 2
Put water in the pot, put the meat skin in cold water, add ginger slices, the taste is deliciousTasting cooking wine
Step 3
After the water boils, blanch for 1 minute (tip: blanch until the skin of the meat changes color and curls, then take it out in about 1-2 minutes. If the time is long, the skin of the meat will break easily and it will be difficult to scrape off the grease)
Step 4
Take it out and do not put it in cold water. After it is allowed to dry, scrape it repeatedly with a knife to remove excess grease.
Step 5
Then cut into thin strips
Step 6
For the second time, blanch water. Put water in the pot, pour in the cut meat skin, and add 1 gram of edible alkali.
Step 7
Add 2 tablespoons cooking wine again
Step 8
Cook over medium-high heat for 2 minutes
Step 9
Take it out and wash it three times with water until the water becomes clear.
Step 10
Put the shredded pork skin into a basin, add an appropriate amount of water, one part pork skin, three parts water, add onion, ginger, star anise, steam for 90 minutes after the water boils
Step 11
After steaming, remove the onion, ginger and star anise ingredients
Step 12
Add 1-2 ml of Flavored Rock Sugar Dark Soy Sauce to adjust the color
Step 13
Pour it into a crisper and place it on a cold balcony or kitchen for more than 6 hours, and the skin will solidify naturally.
Step 14
The meat jelly is now finished, the color is translucent and very elastic.
Step 15
Prepare the vinegar-garlic sauce for cold skin jelly: 4 garlic cloves, a piece of red pepper, 10 grams of June Fresh Light Salt Special Original Soy Sauce, Flavored Rice Vinegar, and sesame oil.
Step 16
Pound garlic into minced garlic, add 2 tablespoons of Delta Mild Balsamic Vinegar (about 15 ml), 10 grams of June Fresh, 2 tablespoons of light salt, special original soy sauce, 5 ml of sesame oil, and 1 tablespoon of cold water.
Step 17
Cut the jelly into cubes and put on a plate, cut the red pepper into small cubes
Step 18
Pour the garlic vinegar sauce on the jelly, sprinkle with chopped red pepper, and you're done. It's an essential cold dish for New Year's Eve dinner every New Year's Eve. It's sour and spicy, the jelly is delicious, and the meat is chewy and full of flavor. collagen Cooking tips for garlic and crystal skin jelly as a side dish for New Year’s Eve dinner1. If you want to make pork skin jelly crystal clear, you need to scrape off the fat on the skin, wash it repeatedly, and blanch it twice. There are detailed instructions and important points to pay attention to in the steps.
2. The ratio of meat skin to water is 1:3. Add one part of shredded pork skin, add three parts of the same water, and steam in a steamer for 90 minutes. You can also use the boiling method, but the cooked skin jelly will not be transparent. Taste remains unchanged
3. Skin jelly cannot be frozen and stored. It should be refrigerated for 3-5 days. You can make the right amount of skin jelly according to your own situation
