Purple Sweet Potato Zongzi

Glutinous rice 500 grams	Purple Sweet Potato 3
Peanuts	red beans
Salt	Edible alkali

How to make purple sweet potato rice dumplings

Step 1

Peel and slice purple sweet potatoes, steam and mash them

Step 2

You can add some sugar and mix well. Use the palm of one hand to form a small ball.

Step 3

Soak glutinous rice, peanuts, and red beans together for 2 hours (soaking for 2 hours was taught by my mother and she has many years of experience)

Step 4

Add some salt and a little bit of water and stir

Step 5

Start making zongzi, grab a handful of glutinous rice + add purple sweet potato + add glutinous rice, don’t make it too full (too full will make it difficult to wrap), shake it a few times to make the zongzi firm and then wrap it

Step 6

Staying together is the most basic thingRequire, Beauty is the higher goal~ I did it based on the basic requirements. After all, this is the most difficult step. I have been eating rice dumplings for decades, but the number of times I make them is very limited (my mother always makes them by herself. When I was a child, she thought I was in the way, so I usually stayed away from it. In recent years, she has tried her best to encourage me and treat me like a mother. People also need to learn how to make rice dumplings for their children to eat)

Step 7

Boil it in cold water. After the water boils, turn to medium heat and cook it for about 2 hours. This will cook it thoroughly inside and out - this is what my mother taught me! The pressure cooker is afraid that the outside will be too rotten but the inside will still be undercooked.

Step 8

Let's eat

Step 9

Purple heart, beautiful and delicious (eat)! Cooking Tips for Purple Sweet Potato Zongzi