Glutinous rice 1000 grams Dachshund 200 grams
Dachshund 200 grams Edible alkali 2 grams
Peanut oil 3ml Salt 2 grams
Zongye Appropriate amount Bodhi Appropriate amount
How to make Cantonese-style cured rice dumplings Illustration of how to make Cantonese-style cured rice dumplings 1

Step 1

Wash the glutinous rice in advance and soak it for 8 hours; Illustration of how to make Cantonese-style cured rice dumplings 2

Step 2

Remove the glutinous rice and drain the water, add edible alkali and mix well; Illustration of Cantonese Cured Rice Dumplings 3

Step 3

When the color of the glutinous rice turns yellow, add salt and oil and mix well; Illustration of how to make Cantonese-style cured rice dumplings 4

Step 4

Wash the bacon and sausage separately and slice them; Cantonese style waxIllustration of how to make rice dumplings 5

Step 5

Fold the washed rice dumpling leaves into a funnel shape, but do not leak; Illustration of how to make Cantonese-style cured rice dumplings 6

Step 6

Add glutinous rice, then add Chinese sausage and sausage, and wrap it into the shape you like; Illustration of how to make Cantonese-style cured rice dumplings 7

Step 7

This is the wrapped rice dumpling. Use edible scissors to cut off the excess rice dumpling leaf rope;Illustration of how to make Cantonese cured rice dumplings 8

Step 8

Boil an appropriate amount of water, add the rice dumplings, the water should submerge the rice dumplings, and simmer over medium-low heat for 3 hours. Illustration of how to make Cantonese-style cured rice dumplings 9

Step 9

Cantonese style cured rice dumplings Cantonese-style cured rice dumplings cooking techniques

1. For rice dumpling leaves, it is better to choose large leaves for wrapping; 2. The soaking time of glutinous rice must be sufficient; 3. The fire for cooking the rice dumplings should not be too high, and the rice dumplings will taste better if they are cooked for a longer time;