Osmanthus sugar lotus root
Ingredients
- Lotus root 1 section
- Dried osmanthus Half spoon
- Brown sugar 50g
- Red dates 12 pcs
- Glutinous rice Half a bowl
Steps
1. The ingredients are ready
2. Wash the glutinous rice and soak it in water for 6 hours
3. Dried osmanthus is ready
4. Peel the lotus root joints and cut off one end
5. Rinse all the holes inside
6. Pour the soaked glutinous rice into the holes of the lotus root Use chopsticks to press it tightly while filling it
7. After filling, fix the cut section with a toothpick to prevent the glutinous rice from losing during the cooking process
8. Put the pressure cooker into the inner pot and at the same time add water and brown sugar
9. Add red dates and cook in a pressure cooker for half an hour and then simmer for 1 hour
10. Time's up, fish it out
11. Slicing
12. Put it on the plate
13. Pour in the soup
14. Sprinkle osmanthus for fragrance
15. Sweet and soft sweet-scented osmanthus lotus root
16. The osmanthus-flavored soup is delicious
Tips
- The amount of osmanthus and brown sugar can be increased or decreased according to your preference
