Osmanthus Cup Cake

Ingredients

• Cake flour 60g
• Eggs 3
• Fine sugar 45g
• Milk 35g
• Corn oil 30g
• Dried Osmanthus 5-7g

Steps

1. Prepare all materials.

2. Separate egg whites from egg whites.

3. Add 15 grams of sugar to the egg yolks and mix well; pour in milk and corn oil and mix well.

4. Sift in low-gluten flour.

5. Stir evenly and set aside.

6. Beat the egg whites into a water-free and oil-free basin, beat with an electric egg beater at high speed, and add 30 grams of sugar in three portions.

7. Beat until small upright corners appear.

8. Prepare egg yolk paste and egg white paste.

9. Add one-third of the egg white paste into the egg yolk paste, and mix evenly. Stir everything in three times to complete.

10. The finished cake batter is delicate and shiny.

11. Put the cake batter into a piping bag.

12. Pour into cup cake mold and sprinkle with dried osmanthus.

13. Place in an oven preheated to 165 degrees.

14. Bake for 25 minutes.

15. Take it out and let it cool, then you can start it.

Tips

1. This recipe can make 12 cup cakes.