Black rice and red bean porridge
Black rice 50 grams | Dried Osmanthus Appropriate amount of grams |
红豆 100g | sugar Appropriate amount |
Step 1
Prepare black rice and red beans and soak them overnight for easy cookingStep 2
Wash the ingredients and put them in the pressure cookermedium, add sugar and water, cover and simmer until the red beans and black rice are cookedStep 3
Sprinkle with osmanthus and serveStep 4
Soft, glutinous and sweet black rice and red bean porridge is readyStep 5
Red bean porridge that nourishes qi and blood, nourishes the skin, and warms the stomach and heartStep 6
Autumn health porridge, make it quickly and drink itStep 7
Finished product picture Black rice and red bean porridge cooking tips