60 grams of black rice, 240 grams of dried yam slices, a few slices of dried lotus seeds, 1 handful of dried tuckahoe seeds, 1 handful of dried tuckahoe seeds, 320 ml of high-sugar resistant yeast powder, 5 grams of white sugar, 60 grams of raisins, appro
50 grams of black rice, appropriate amount of dried osmanthus, appropriate amount of red beans, 100 grams of sugar, appropriate amount of black rice and red bean porridge. Step 1: Prepare black rice and red beans and soak them overnight for easy cooking.
Appropriate amount of black rice, purple sweet potato, one stick of milk, 1 liter of condensed milk, one spoon of white sugar, three spoons of white sugar, which nourishes the blood and strengthens the spleen. How to make black rice and purple sweet potat
75 grams of black rice, 25 grams of black sesame seeds, 25 grams of black beans, 25 grams of walnut kernels, 25 grams of black dates, 2 yellow rock sugar, 25 grams of Si Black Porridge. Step 1: Prepare the ingredients. Step 2: Wash the black beans and bla
Appropriate amount of black rice, appropriate amount of glutinous rice, appropriate amount of barley kernels, appropriate amount of mung beans, appropriate amount of red beans, appropriate amount of cowpeas, appropriate amount of peanut kernels, appropria
1 tbsp black rice, 1 tbsp glutinous rice, 2 tbsp sorghum rice, 2 tbsp red beans, 1 tbsp buckwheat, 2 tbsp peanuts, 2 tbsp red dates, 5 alkaline noodles, 2 tsp water, 1000 ml Qi, stomach and hydrating grain soup. Step 1 Main ingredients Prepare Step 2: Soa
100 grams of black rice, 20 grams of red beans, 100 grams of peanuts, appropriate amount of black rice, peanuts and red bean porridge. Step 1: Prepare black rice, rice, peanuts and red beans. Step 2 Mix all ingredients together and rinse with water. Step
1. Wash the black millet, drain the water and set aside. 2. Wash the black rice, drain the water and set aside.
1. Prepare the ingredients 2. Wash the black rice and put it into the electric pressure cooker
1. First weigh the appropriate amount of black rice. I weighed it according to the number of people. I weighed 50g of black rice. 2. Then weigh the same weight of glutinous rice. It is best to have the same amount of black rice and glutinous rice. I also
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