Eight rice porridge
Black rice Appropriate amount | Blood Glutinous Rice Appropriate amount |
Barley kernels Appropriate amount | Mung beans Appropriate amount |
Red beans Appropriate amount | Cowpea Appropriate amount |
Peanut kernel Appropriate amount | Cornflakes Appropriate amount |
Step 1
Wash eight kinds of rice and beans together.Steps2
Soak washed beans for 1 hour.Step 3
Put the soaked rice and beans into a stew pot together, and add an appropriate amount of water.Step 4
Transfer to steam oven.Step 5
The steaming oven has a steaming function time of two hours.Step 6
When the time comes, put it in a bowl and add sugar. You can also put it in the refrigerator to chill. It will taste better in summer.Step 7
When I come back from outside in the summer, it’s so refreshing to have a bowl of ice-cold sweet rice porridge. Cooking tips for eight-meter porridge