Four black porridge
Black rice 75 grams | Black sesame seeds 25 grams |
Black beans 25 grams | Walnut kernel 25 grams |
Black dates 2 | Yellow Rock Sugar 25 grams |
Step 1
Materials are ready.Step 2
Wash the black beans and black rice in advance and soak them for 8 hours.Step 3
Put the washed black sesame seeds, walnuts, black dates and soaked black beans and black rice into the health pot, and pour 1000ml of water.Step 4
Plug in the power, turn on the switch, close the lid, and select the "grain porridge" function of 5.Step 5
Press the "Reservation/Timing" button to set the timer for 90 minutes.Step 6
After boiling, adjust the power to 100 and simmer slowly. At this time, we can leave and do other things.Step 7
After 90 minutes, the health pot beeps, add yellow rock sugar, stir evenly after the rock sugar dissolves, and then eat. Sihei porridge cooking tips1. Black rice and black beans must be soaked in advance, otherwise they will not be easily cooked and difficult to digest. If the stomach function is not good, it is best to use a food processor to make a paste, which will be easier to digest.
2. If you like to drink thick porridge, you can add less water.
3. Using a health pot to cook porridge in winter is very convenient. You can schedule, make reservations, and adjust the heat at will. You don’t have to worry about adjusting the function. After cooking, you can drink warm porridge.