Black rice 60 grams Rice 240g
Dry Huaishan slices A few slices Dried lotus seeds 1 handful
Dried Poria Granules 1 handful —————— ——————
Milk 320ml High sugar resistant yeast powder 5 grams
White sugar 60 grams raisins Appropriate amount
How to make Huaishan black rice cake #Autumn Health Eat Like This#Huaishan Black Rice Cake (Yeast Powder Version) Recipe Illustration 1

Step 1

Huaishan black rice cake provides a long-lasting feeling of satiety and is suitable as a staple food or meal replacement. It is suitable for people of all ages, especially for those with poor gastrointestinal problems and those who pursue a healthy lifestyle. #Autumn Health Eat Like This#Huaishan Black Rice Cake (Yeast Illustration of how to make pink version 2

Step 2

Soak overnight #Autumn Health Eat Like This#Huaishan Black Rice Cake (Yeast Illustration of how to make pink version 3

Step 3

Wash and soak overnight #Autumn Health Eat Like This#Huaishan Black Rice Cake (Yeast Illustration of how to make pink version 4

Step 4

Pour off excess water #Autumn Health Eat Like This#Huaishan Black Rice Cake (Yeast Illustration of how to make pink version 5

Step 5

Place in a blender and add milk #Autumn Health Eat Like This#Huaishan Black Rice Cake (Yeast Powder Version) Recipe Illustration 6

Step 6

Stir into fine rice paste #Autumn Health Eat Like This#Huaishan Black Rice Cake (Yeast Illustration of how to make pink version 7

Step 7

Add yeast powder #Autumn Health Eat Like This#Huaishan Black Rice Cake (Yeast Illustration of how to make pink version 8

Step 8

Add sugar#Autumn Health Eat Like This#Huaishan Black Rice Cake (Yeast Illustration of how to make pink version 9

Step 9

Stir evenly, pour into a container, cover and ferment until doubled in size. #Autumn Health Eat Like This#Huaishan Black Rice Cake (Yeast Illustration of how to make pink version 10

Step 10

Stir and deflate the fermented rice paste. Stir for a while to break all the bubbles. #Autumn Health Eat Like This#Huaishan Black Rice Cake (Yeast Illustration of how to make pink version 11

Step 11

Line an 8-inch cake mold with oiled paper and pour the rice batter into the mold from a high position. #Autumn Health Eat Like This#Huaishan Black Rice Cake (Yeast Illustration of how to make pink version 12

Step 12

Sprinkle raisins on top #Autumn Health Eat Like This#Huaishan Black Rice Cake (Yeast Illustration of how to make pink version 13

Step 13

Pour the remaining rice batter into the cake mold and decorate with raisins. Boil the water in the steamer and steam for 40 minutes #Autumn Health Eat Like This#Huaishan Black Rice Cake (Yeast Powder Version) Recipe Illustration 14

Step 14

Take it out after simmering for a few minutes #Autumn Health Eat Like This#Huaishan Black Rice Cake (Yeast Illustration of how to make pink version 15

Step 15

What it looks like after demoulding #Autumn Health Eat Like This#Huaishan Black Rice Cake (Yeast Illustration of how to make pink version 16

Step 16

Add raisins: small fruit with big energy - High fiber, promote digestion; - Rich in iron,Helps replenish blood; - Contains antioxidants and anti-aging; - Provides quick energy and full energy. #Autumn Health Eat Like This#Huaishan Black Rice Cake (Yeast Illustration of how to make pink version 17

Step 17

### Huaishan black rice cake: a nutritionally efficient combination - **Huaishan**: Promotes digestion and enhances immunity. - **Black rice**: rich in fiber, antioxidant, and stable blood sugar. - **Comprehensive benefits**: Easy to digest, suitable for a wide range of people, and a healthy staple food. Cooking Tips for Huaishan Black Rice Cake