Red beans (for 4 people) 300g mash 1 box (about 400 grams of rice wine)
Tangerine peel 1 block Brown sugar 15 grams
Sugar Osmanthus 3 small spoons
How to make red bean paste stuffed with osmanthus wine #Autumn Health Eat Like This#How to make red bean paste stuffed with osmanthus wine Illustration 1

Step 1

Soak red beans overnight in advance#Autumn Health Eat Like This#How to make red bean paste stuffed with osmanthus wine Illustration 2

Step 2

Wash the soaked red beans and put them into the pressure cooker #Autumn Health Eat Like This#How to make red bean paste stuffed with osmanthus wine Illustration 3

Step 3

Soak tangerine peel in hot water for ten minutes, then scrape off the white part with a knife #Autumn Health Eat Like This#How to make red bean paste with osmanthus wine Illustration 4

Step 4

Put it in a pressure cooker and cook on high pressure for 40 minutes #Autumn Health Eat Like This#How to make red bean paste with osmanthus wine Illustration 5

Step 5

After natural deflation, remove the tangerine peel and discard it. #Autumn Health Eat Like This#How to make red bean paste with osmanthus wine Illustration 6

Step 6

Use a fine sieve to sift out part of the red beans and crush them with the back of a spoon #Autumn Health Eat Like This#Illustration of how to make red bean paste stuffed with osmanthus wine 7

Step 7

Prepare an empty bowl and add brown sugar #Autumn Health Eat Like This#How to make red bean paste stuffed with osmanthus wine Illustration 8

Step 8

Pour it into a bowl, add granular red beans and soup and mix well while it's hot #Autumn Health Eat Like This#How to make red bean paste with osmanthus wine Illustration 9

Step 9

Pour in glutinous rice (fermented rice) and top with sugared osmanthus.#Autumn Health Eat Like This#How to make red bean paste with osmanthus wine Illustration 10

Step 10

The last picture of the finished product is the sweet-scented osmanthus wine stuffed red bean paste. Thanks for watching! Cooking tips for red bean paste stuffed with osmanthus wine

1. Soak the tangerine peel in hot water for ten minutes, then scrape off the white part with a knife. The cooked tangerine peel red bean paste will not have a bitter taste. 2. If you don’t like brown sugar for buns, you can replace it with rock sugar (you can add rock sugar when boiling the red bean paste) 3. Please do not drive after eating this dessert because it contains wine!