Red beans (for 4 people) 300 grams of glutinous rice wine 1 box (about 400 grams of rice wine) 1 piece of tangerine peel 15 grams of sugar osmanthus 3 tsp of osmanthus wine Stuffed red bean paste Step 1 Soak the red beans overnight in advance Step 2 Soak
A cup of fragrant rice, a cup of quinoa, a spoonful of pumpkin, half a sugar osmanthus, a spoonful of rock sugar. How to make pumpkin porridge: 1. Peel and remove the skin of the pumpkin, rinse it, and set aside (choose a round and flat pumpkin, which is
1. Wash the glutinous rice, dry it and grind it into powder. 2. Sift the ground glutinous rice flour twice. If you don’t have a food pro
501
242
