pumpkin porridge
| Fragrant rice One cup | Quinoa One scoop |
| Pumpkin Half | Sugar Osmanthus One scoop |
| Rock Sugar Appropriate amount |
Step 1
Peel and devein the pumpkin, rinse it, and set aside (choose a round and flat pumpkin, which is more yellow, and the pumpkin that looks like a winter melon is not as yellow)
Step 2
Use a rice measuring cup to take about a cup of fragrant rice, grab a handful of quinoa, and wash it 2 to 3 times.
Step 3
Cut the pumpkin into 1.5 cubic cubes
Step 4
Put the rice and pumpkin cubes into the pot and add water to about 2.5-3L.
Step 5
Cook porridge in an ordinary pot for about 45 minutes, and in a pressure cooker for about 20-30 minutes. Adjust the specific time according to your taste preference. Bring to a boil over high heat, then turn to medium heat after about 15 minutes. Be careful when cooking porridge.
Step 6
Add rock sugar at about 35-40 minutes and adjust the amount of rock sugar according to taste
Step 7
After 45 minutes, the pumpkin porridge comes out of the oven. Add a tablespoon of sugared osmanthus and stir evenly. Sprinkle some dried osmanthus for flavor before eating. Pumpkin porridge cooking tipsWhen it comes to cooking porridge, Gu Gugu prefers to eat thinner porridge. When starting to cook porridge, you first need to wash the rice and soak it for about 10 minutes, then add water. I will add a larger proportion each time, and then In addition, the porridge will become thicker after it is cooked. When cooking the porridge, cold water should be added halfway, so it is best to start adding more at once.
