Shuanglian black chicken soup
Silk-bone chicken Half one | Pork meat 300g |
Cooking wine 20 grams | Lotus root 1 section |
Lotus seeds 1 handful | Tangerine peel 1 block |
Table salt 5 grams |
Step 1
Shuanglian black-bone chicken soup is nourishing and delicious. Its main functions include: 1. Strengthen the body and replenish vitality. 2. Beautify the skin and delay aging. 3. Improve sleep quality and relieve stress. 4. Improve immunity and resist diseases.Step 2
Add cooking wine, black-bone chicken and pork belly into the pot, bring to a boil and cook for 3 minutes, remove and set asideStep 3
Peel the lotus root, cut it into pieces with a hob, and put it into the pot together with the tangerine peel.Step 4
Add lotus seeds and drinking waterStep 5
Add silky chicken and pork bellyStep 6
Bring to a boil and simmer for 1 hourStep 7
Add salt and simmer for 20 minutesStep 8
Shuanglian Black Chicken Soup: Professionally nourishes and strengthens the body; nourishes the appearance, delays signs of aging; promotes quality sleep and enhances immune system function. Shuanglian black chicken soup cooking tips