Ingredients required: Spring sown Australian beef brisket, 1000g tomatoes, 6 (medium size) mushrooms (can also be omitted) Seasonings required: Star anise, cinnamon, bay leaves, onions, ginger, garlic, dried hawthorn, tangerine peel, coriander, sugar, lig
Osmanthus and tangerine peel, autumn pear oolong tea: 5 grams of sugar-osmanthus, honey, 5 grams of Xinhui tangerine peel, 1 piece of purified water, 1 liter of autumn pear paste, 0.5 grams of Phoenix Dancong, 5 grams of tea soup, 360 ml of osmanthus and
500g chicken feet 6g star anise 3g tangerine peel 1g cinnamon 3g cooking wine 25g bay leaves 1g water appropriate amount of vinegar for soaking 130g light soy sauce 200g sesame oil 30g white sugar 80g chicken essence 8g lemon juice 10g 30 grams of garlic
500g small rabbit meat/1 piece of cooking wine 2-3 tablespoons pepper 1 tablespoon chili sauce (optional) 1 tablespoon starch 1 tablespoon rapeseed oil 2 tablespoons dried chili 1 handful (about the same volume as rabbit meat) Sichuan peppercorns (green a
400 grams of pork ribs, 20 grams of Poria cocos, Huaishan or other yam, 200 grams of Cishi, 20 grams of lotus seeds, 20 grams of ginger, 5 slices of tangerine peel, 4 grams of Sishen pork rib soup. Step 1: Prepare the ingredients. Step 2: Soak lotus seeds
Beef tendon, about 2 whole pieces 1100g cinnamon 2 small slices of black cardamom 1 Sichuan peppercorn ½ tablespoon star anise 2 cloves 8 tangerine peels 1 bay leaf 2 white peppercorns (or black peppercorns) 1 teaspoon licorice slices (optional) 3 slices
Half duck meat, appropriate amount of tangerine peel, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of white sugar, appropriate amount of soy sauce, appropriate amount of oil, appropriate amount of dark soy sauce, appropri
3 red dates, a spoonful of brown sugar, a spoonful of ginger slices, 5 dried longan slices, 3 vitality tea bags, an apple, 3 slices of tangerine peel, a slice of tangerine peel, 3 autumn health tea recipes, steps 13 health tea ingredients, prepare! Step 2
300 grams of beef 300 grams of enoki mushrooms 300 grams of onion and ginger Appropriate amount of light soy sauce 3 tablespoons of cooking wine 2 tablespoons of chicken powder Remove the tangerine peel and shred it, cut the scallions into sections, shred
1 piece of pomegranate, 1 piece of tangerine peel, 1 piece of rose tea, an appropriate amount of pomegranate rose tea. Step 1: Take pomegranate seeds. Step 2: Put the pomegranate seeds into a teapot and add an appropriate amount of water. Step 3: Take a p
1 blue-headed duck (weight after slaughter is about 800g~900g) 30g tempeh, ginger cubes, 100g garlic granules, 100g dried onions, 100g cooking wine, 50g light soy sauce, 50g hot water, 1000ml dark soy sauce, 10g (half for coloring the duck surface, half f
Bone-in lamb ribs 500g ginger slices 3 star anise 1-2 bay leaves 2 cinnamon bark 1 small piece of tangerine peel 1 large piece Guangdong Jiujiang double-distilled wine 15ml braised soy sauce 15ml dark soy sauce 5ml salt appropriate amount of mature vinega
300 grams of small red beans, 50 grams of white sugar, 80 grams of tangerine peel, 2-3 slices of Hello Kitty red bean mooncakes. Step 1: Ingredients preparation. Step 2: Soak the red beans in water overnight. Step 3: Strain out the water from the soaked r
Sheep and scorpion 2 green onions 1 ginger 7 slices garlic 7~9 cloves cooking wine 2 level spoons hot pot base 1 bag of rock sugar a piece of salt a little dark soy sauce 3~4 drops spice package list bay leaf 2 pieces cinnamon 1 galangal 6g grass fruit 2
1250g oxtail carrots (optional) 1 peppercorn 30 dried chilies 2 star anise 3 cinnamon 1 piece white angelica 2 pieces amomum villosum (it doesn’t matter if you don’t have it) 3 tangerine peels 1 piece licorice 1 piece Huadiao wine (yellow wine) 200ml brai
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