Private house braised mutton pot
| Bone-in lamb ribs 500g | Ginger slices 3 tablets |
| Star anise 1-2 pieces | Fragrant leaves 2 tablets |
| Cinnamon 1 small block | Tangerine peel 1 large block |
| Guangdong Jiujiang double distilled wine 15ml | Braised soy sauce 15ml |
| Old soy sauce 5ml | Salt Appropriate amount |
| Mature vinegar 3ml | White sugar A little |
| garlic leaves 1 root | Onion 5 roots |
| Dried chili 15 |
Step 1
Soak the lamb ribs in water. Change the water after a period of time. Soak for about 1-2 hours and change the water 3-4 times. Check whether there is a lot of blood and water. It should be almost clean after soaking.
Step 2
Stir-fry the lamb ribs in a hot pan.Stir-fry until the water is dry, and stir-fry until it sticks to the pan.
Step 3
Prepare the spices. Don't have too many spices. If you eat too much spices, the aroma of the mutton will come from the spices.
Step 4
Heat a little oil in a pan, add spices and stir-fry until fragrant
Step 5
Add the lamb ribs and stir-fry, add salt, soy sauce, dark soy sauce, double-distilled wine, and sugar, and stir-fry until the lamb is fragrant.
Step 6
After the mutton is fragrant, add ten dried chili peppers
Step 7
Heat water to cover the mutton, bring to a boil and then reduce heat to simmer. Simmer for about one to two hours (you can transfer it to a casserole and simmer slowly) until the skin is waxy and not too rotten.
Step 8
You can also boil the water and pour it into a pressure cooker and press it for 35 minutes. After the pressure is done, pour it into the pot over high heat to reduce the juice.
Step 9
After the juice is thickened, add five dried chili peppers
Step 10
Add garlic, green onions and chicken essence, stir-fry evenly and remove from the pan.
Step 11
Eat the mutton while it's hot, otherwise the skin will become hard. It's best to put an alcohol stove underneath and simmer it over low heat.
Step 12
The juice is used to mix rice. It’s spicy and fragrant. It’s so refreshing.
Step 13
When children make it at home, there is no need to add dried chili pepper, it is still delicious. Cooking tips for braised mutton in a private kitchen
