500g peanut kernels, star anise, 4 dried chili peppers, 5 bay leaves, 4 pieces of cinnamon bark, 1 small section of peppercorns, about 20 pieces, organic soy sauce, 100ml white sugar, 10g water, 1500ml brine, peanut kernels, step 1, material picture, step
Bone-in lamb ribs 500g ginger slices 3 star anise 1-2 bay leaves 2 cinnamon bark 1 small piece of tangerine peel 1 large piece Guangdong Jiujiang double-distilled wine 15ml braised soy sauce 15ml dark soy sauce 5ml salt appropriate amount of mature vinega
499
241
